As part of the Tokuma Group, Mohammed Aba Nura’s 35.7-hectare farm is located in the Omafuntulay Kebele of Jimma, Western Ethiopia. His coffee is grown at a staggering altitude of 2,000-2,100 masl and carefully dried on raised beds for approximately 20 days.

Origin – Jimma, Ethiopia

Process – Natural

Varietal – JARC 74110

Altitude –  2,000-2,100 MASL

We Taste –  Strawberry, white chocolate, hazelnut